How to make the PERFECT gravy
I personally have never tried the wine method as mentioned in the steps but I think I might have to try. Please click the pic to find out more from Real Simple Magazine.
It's starting to get cold, and I LOVE warm jackets. Here are a couple of picks for nice Anorak Jackets.
I like this one because I have this brand of coat and there is a drawstring waist that you can pull together. You don't look at frumpy in this one. Oh and it's warm!
I clearly love this coat because well, I own it. It is beyond warm and it also has the drawstring waist. I have it in black. I also think LL Bean is one of the greatest companies to purchase anything from. They have the whole lifetime gaurantee.
Pinterest Pick of the Week
Crockpot Breakfast Oatmeal
Click on the pic for the recipe
Hate shopping for jeans? Here are a ton of tips on how to find your perfect pair. Click on the pic for all the tips.
Think you can't splurge during Thanksgiving? Well now you can...Just a little. Click on the picture for some nice food swap ideas.
|CREAM CHEESE PUMPKIN PIE
CREAM CHEESE LAYER:
8 oz. pkg. cream cheese
1/4 c. sugar
1/2 tsp. vanilla
1 unbaked pie shell
Mix cream cheese, sugar and vanilla together until well blended. Add egg to mixture; mix well and pour into unbaked pie shell.
1 1/4 c. canned pumpkin
1/2 c. sugar
1 1/2 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. nutmeg
Dash of salt
1 c. evaporated milk
Mix pumpkin, sugar, spices and dash of salt. Add evaporated milk and eggs. Mix well and pour over cream cheese layer of pie.
Bake in a preheated 350°F oven for 65 or 70 minutes. After pie cools, cover with thin layer of maple syrup and decorate with pecan halves.